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CLUB CULINARY NEWSFLASH 3/22/2003
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Opportunity
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Hello everyone-
Just a quick note to let you in on a great opportunity.
A friend of mine manages a club in the Los Angeles area and has an opening for an experienced executive chef. The manager is interested in an “equity thinker.” Someone that is willing to take over the restaurant operations as his or her own. The property has a number of food outlets and presently has a typical club menu with scattered days of service. It is a perfect opportunity for a rising star to make his or her mark. The package includes a 401k and incentives for cost alignment. What really makes this opportunity great is that the manager doesn’t want to micro manage the operations. All the success or failure is up to the chef and the manager is backing it up with an additional bonus of 10% of any increase in member dining.
This is not a semi-retirement type club job. This club needs a professional who’s a go-getter and offers everything for that individual to succeed.
My buddie’s chef had to leave unexpectedly to aid a family member so time is of the essence. If this sounds like you or anyone you know please forward a resume and a quick blurb about yourself to me and we will be in touch.
Thanks for your continued support.
Kindest Regards,
Whitney Werner, CEC
Executive Chef, The Beach Club
2nd VP, CCAC/ACF LA Chapter
Chef of the Year 2001
President/Founder-Club Culinary
President-Les Amis d'Escoffier
310-395-3254
chefwhitney@clubculinary.com
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