In This Issue:
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March Newsletter-Kid’s Food and Dad’s Favorite Steaks (at a fraction of your cost!) |
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Club Culinary website soon to have Patterson’s link. |
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Featured Links:
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March Newsletter-Kid’s Food and Dad’s Favorite Steaks (at a fraction of your cost!)
Hello Club Managers-
The next Newsletter out in March gives you a bird’s eye view of what I do at The Beach Club to keep kids happy. The most important thing I do is not to forget the kids. The fact is if the kids are happy and enjoy dinner quietly, then the parents can too!
The March newsletter will include kids recipes proven to work for me, links to sites with more great information on kid's food and best of all for the bottom line. Also, the best place for portion cut Angus beef at ridiculous prices!
Please forward this newsflash to your chef, or click on the link below, and enter his email information to ensure delivery of the March “kid’s food” issue.
Club Culinary website soon to have Patterson’s link.
Yes it’s true! By the time you receive the March newsletter you will be able to go to Club Culinary website, click on Patterson’s link and download any of Gregg Patterson’s white papers on club issues. Everything from serious issues like “Due Process” and “Creating Your Own Internal University” to fun anecdotal topics like “The Boogie Men In Your Club” and “So You Think Your Members Are Different!” You can also look forward to more exciting info from Gregg in upcoming Club Culinary newsletters!
Thank you for all your continued support,
Whitney Werner, CEC
Executive Chef, The Beach Club
2nd VP, CCAC/ACF LA Chapter
Chef of the Year 2001
President/Founder-Club Culinary
President-Les Amis d'Escoffier
310-395-3254
chefwhitney@clubculinary.com
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