Chef Whitney Werner

Whitney Werner, CEC

Chef Whitney Werner, CEC, is executive chef at The Beach Club in Santa Monica, Calif. and president and co-founder of Club Culinary. He is president of the American Culinary Federation's "Chefs de Cuisine of Ca Los Angeles" chapter and president of Les Amis de Escoffier Society of California. Chef Whitney, a speaker and educator who provides consulting services to membership clubs and the hospitality industry, can be reached at: chefwhitney@clubculinary.com

You may need the Adobe Acrobat Reader for these files. It is free download it here.

04/2005 - Does Club Dining Really Require a Super Chef?
http://www.clubculinary.com/pdf/cw/chef_whitneycorr_04_2005.pdf

06/2005 - Must Today's Chef Address the Growing "Family" Dynamic? - You betcha!
http://www.clubculinary.com/pdf/cw/chef_whitneycorr_05_2005.pdf

I would love to hear your feedback, comments, and suggestions.

If you are ever in Los Angeles come by and say hello. I’m at The Beach Club in Santa Monica

Kindest Regards,

Whitney Werner, CEC
Executive Chef, The Beach Club
President, American Culinary Federation, LA Chapter
Chef of the Year 2001
President / Founder-Club Culinary
President-Les Amis d'Escoffier
310-395-3254
chefwhitney@clubculinary.com