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Reflections on the Club Experience

Essays On Club Operations (scroll down for latest)

Gregg Patterson

Gregg Patterson has been the General Manager of The Beach Club for the past twenty-two years. He has also been Adjunct Professor at Cal Poly Pomona since 1987. He holds an M.P.S. Degree from Cornell University and a B.A. in British Imperial History from Colgate University. In addition to his ongoing responsibilities at The Beach Club and Cal Poly, Mr. Patterson has been a visiting lecturer at various club manager seminars and assistant manager conferences around the country; has taught at Cornell University and UNLV; has been active on the Board of Directors of the Southern California Chapter of CMAA; and has taught at BMI II since 1990. Prior to becoming General Manager of The Beach Club in 1982, Mr. Patterson was Assistant Manager of the Bel-Air Country Club in Los Angeles from 1980 to 1982 and a Systems Analyst for the Army Club Systems after receiving his graduate degree from Cornell in 1979. In addition, Mr. Patterson is the President and C.E.O. of Patterson Airlines, a closely held flying service based in southern California and President of the "The Reflective Experience", a speaking business headquartered in Los Angles, California.

(Here  is more information from Gregg's CMAA member page. 

For The Essays on Club Operations Scroll down.


Ethics, Staff Development, Communications, Youth Programs, "Club Sense"

Creating Youth Programs That Capture and Retain Members in the Private Club Environment Children and the family have become an increasingly important part of the total private club experience. For many clubs, the "family experience" is a new direction fraught with confusion, uncertainty and resistance. This presentation addresses the need for youth oriented family programs and systematically outlines the different steps a manager should take in developing such a program for their club.

Designing Effective Employee Orientations
This presentation discusses the dynamics of the new employee orientation and provides a checklist for designing a customized program for the hospitality workplace.

Teaching "Club Sense" to New Members, New Employees and the Board

The Theory of "Club Sense"

Tactical and Strategic "Club Sense"

The Universals — The Guiding Principles that Need to be Shared

The "Do This Checklist" — A Tactical Approach

The Downside to a "Club Sense-less" Clubhouse

Creating the Service Mindset in the Generation "X" Personality

The Concept of Service and the "Universal Human Condition"

Management Themes and Club Trends for the 21st Century

Identifying the 21st Century Employee: Gen X’ers and the Net’ers

Attracting and "Nurturing" Gen X and Net’er Employees

Developing and Maintaining the Service Mindset



Gregg Patterson
The Beach Club
201 Palisades Beach Road
Santa Monica, CA 90402-1499
(310) 395-3254 – Phone
(310) 395-8857 – FAX
E-mail: gjpair@aol.com
E-mail: gp@clubculinary.com

 

Essays On Club Operations

“To see the universe in a grain of sand…….”

1. Foreword  

 

Clubs are a unique niche within the hospitality business.  That said, many of the operational and strategic issues club professionals address are universal to this and every other industry.   The reflective act, more than the focus of that reflection, is the key.

 The following essays were written to deal with issues specific to my own club, that is The Beach Club, here in Santa Monica, California.  I’d like to believe that my career commitment to this special little community has broadened rather than narrowed my perspective on the human and the organizational “condition.” There is always philosophy in the details. The following were written in an effort to understand those guiding principles and the actions that are needed to be consistent with those thoughts. 

  Club managers will benefit directly by reading these pieces as will other hospitality professionals who deal with the very same issues in a slightly different context.  If we understand “the big issues” then the rest will be no more than details.  The following suggest guiding principles and offer tactical guidance and methods for their application.  Understand that there’s nothing “abstract” in all this---the insights have been gained through that revered school of hard knocks and are truly derived from real-world experience.

  The Beach Club has become my world, my universe, my prism into the larger issues of business and people.  I’m sure that the eighteenth century British poet William Blake would be pleased to hear this since the thought seems consistent with his own. belief that each of us needs:

To see the world in a grain of sand

And a heaven in a wild flower,

Hold infinity in the palm of your hand

And eternity in an hour.

  Enjoy the reading and the reflective opportunities these essays provide.

 

Table of Contents (.pdf files)


You may need the Adobe Acrobat Reader for these files.
It is free get it here.

 

1.      Foreword…………….4

 

2.      The Athletic Mindset………………..5-17

 

3.      The Media Response Program…………18-19

 

4.      The Board Update………………….20-23

 

5.      The Dues Dynamic……………24-32

 

6.      Depreciation………………33-39

 

7.      Productivity & Stress Management…………….40-43

 

8.      The Ethical Pyramid…………..44-52

 

9.      The Club Managers Code of Ethics………..53-55

 

10.  Club Food Operations……………………..56-66

 

11.  The Beach Club’s Culinary Adventure…………….67-72

 

12.  Club Gourmet Food Questions answered by Gregg……….73-75

 

13.  Due Process in Clubs…………….76-78

 

14.  Manager Attendance at Membership Committee Meetings…..79-80

 

15.  Pricing Equity Memberships……………………81-92

 

16.  Senior Memberships…………….93-96

 

17.  Junior and Associate Memberships………….97-100

 

18.  Equity Thinking…………101-104

 

19.  Membership and Privacy……………105-110

 

20.  Reciprocity…………..111-113

 

21.  Nannie Policy………………..114-115

 

22.  Teen Work / Study Program……..116-118

 

23.  Why Santa is the “Big Guy”………119-122

 

24.  The Reading List……..123-125

 

25.  Santa Tactics……126-130

 

26.  What’s Wrong With This Club---a Case Study………..131-146

 

27.  Visibility Blackmail and Your Visibility Bank Account…147-151

 

28.  Financial Guidelines for Athletic Chairmen…….152-154

 

29.  Why Can’t You Make a Profit Like MacDonald’s…….155-162

 

30.  Creating your own Internal University….163-168

 

31.  Bogey Men…….169-173

 

32.  The External Intern Program…….174-178

 

33.  The Success Audit for Clubs…179-184

 

34.  Learning about Change Agents from the Movie Hoosiers…185-190

 

35.  Values and The Mission Statement…….191-193

 

36.   The Contrarian Newsletter…..194-199

 

37.  Club Sense Stinkers---Building Community through Anecdote…….200-204

 

38.  The Long Stay versus Short Stay Club Manager….205-213

 

39.  The Sound and the Fury…You think your members are different?…214-219  

Posted 06/30/2003

40. Controlling Mad Dogs in the Clubhouse

 

41. Reading the Tea Leaves

 

42. Living With The Stare and Without The Look

 

43. Ages and Stages

 

113._2003_The_Business_We_are_Really_In

 

114._Mentored_Collaborative_Independence

 

The Club Management Magazine Article:

 

Does the Price of Fine Wine Leave a Bad Taste in Your Mouth? Or How to Make the wine experience more palatable.

 

119_2003_The Soul_of_the_Club Chef

 

206_ Building Community

"Who Are You?" 
Discovering “Who You Is” On The Commodity to Community spectrum.

 

128_2004_Cultural_Lag

 

129_2004_Clubs_and_Culture_Econ_Lit

 

130_2005_The_Disrupters

 

131_2005_Got_Soul_Got_the_Hands

 

132-134 - coming soon.

 

135_2005_Going_Guilt

 

140_2005_ Cultivating The Buzz

 

142_The_Stick_Factor_Understanding_Club_Culture

 

144_Contrarian_Metrics

-----

I would love to hear your feedback, comments, and suggestions.
-Gregg
gjpair@aol.com