You can have it to-here’s what to do: 

Learn and teach the mission statement- if your workers apply these principles to everything they do you’ll be half the way there! 

Club Culinary Universal Mission Statement™ 

We are in the happiness business

We are pursuing the future

We are America’s culinary leaders

Club Culinary ©2002 

Train your staff in the basics of sanitation & safety, cooking and baking using Whitney’s study guide-Classical Cooking 101 (English/Spanish) on CD-complete with quizzes and answer keys. 

When you’re confident you have the right team carefully start the changes as outlined on the website in the “get with the program” page. 

The program outlines a step by step process to transform an archaic dining room atmosphere and menu to a destination bistro operation that can compete with any independent restaurants in your area.  

Then once you’ve got a busy restaurant operation, keep it fresh by checking what’s new on the west coast club scene with personal editorials, product info and recommendations, links to interesting sites with great recipes or just fun chef facts sent direct to you via email from Chef Whitney himself. Chef Whitney personally researches all the information and puts it out to you in the form of an email newsletter. 

Send in pictures or small articles of what’s hot in your area or at your establishment and we’ll send it out on the friends of Whitney page. 

Keep your kitchen energized with the latest in the bus using the menus, recipes and other great info on the website and newsletter. Clubculinary.com 

Keep your dining room up on the latest service techniques and trinkets using the website and newsletter. Clubculinary.com-sign up for the newsletter now!