Menu Ideas

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Here are some of Chef Whitney’s Menu at The Beach Club, Santa Monica Ca. to get the ball rolling.
Copy this link for a Menu layout example:
http://www.clubculinary.com/Chef_Whitneys_Dinner_Men_Dec-winter_menu_05-05.pdf

Whitney’s at the beach

SOUP & SALAD

SOUP OF THE DAY $4

FRESH ARTICHOKE SOUP $5

HOUSE OR CAESAR SALAD $5

TOMATOES & GOAT CHEESE $8

SPINACH & WALNUT SALAD $7

PALOMINO CHOP CHOP $7

ARTICHOKE & HEARTS OF PALM $8

HERB FRIED CALAMARI $7

PASTA & SPECIALTIES

CAPELLINI TOMATO BASIL $9

PHILLY CHEESE STEAK $8

CARLY’S STEAK SANDWICH $12

CLASSIC BC BURGER $6

FISH TACO EACH $4/ DINNER $12

ASADA TACO EACH $3/DINNER $9

CLASSIC CHICKEN CAESAR $9

SANTA FE BBQ CHICKEN SALAD $9

SEAFOOD & MEAT

HALF ORDER/FULL ORDER

CRISPY CRAB CAKE $8/12

PORK CHOP/APPLE SAUCE $10/16

SAND DABS WITH CAPERS $9/14

BLACK ANGUS FILET $14/28

SALMON MEDITERRANEAN $10/16

DOUBLE LAMB CHOP $16/32

MISO BROILED CHILE BASS $12/22

TERIYAKI HALF CHICKEN $14

SPICY SWORDFISH $12/22

BBQ BABY BACK RIBS $14/24

FISH & CHIPS $8/12

SAUTÉED SWEETBREADS $9/16

STARCHES $3

VEGETABLES $3

SPICY, SEASONED OR GARLIC FRIES SHOESTRING FRIES

STEAMED VEGETABLE MEDLEY

GRILLED ASPARAGUS

MASHED POTATO FLAVORS:

CHEDDAR, GOAT, RANCH, CHIPOTLE,

HORSERADISH, PESTO

SPAGHETTI SQUASH

EDAMAME (STEAMED SOYBEANS)

SAUTÉED OR CREAMED SPINACH

SPICY FETTUCINE

BUTTERED NOODLES

ONION RINGS

SUGAR SNAP PEAS

QUINOA WILD RICE PILAF W/PEAS

EGGPLANT PARMEGIANA

DAILY SPECIALS

SPINACH, MUSHROOM & BACON CHOP CHOP $7

STEAMED WHOLE ARTICHOKE, CAESAR DIP $7

STEAMED POTSTICKER, CHINESE FIREPOT SAUCE $7

CLASSIC SHRIMP COCKTAIL, TWO SAUCES $8

BARBECUE BEEF, ONION BUN, PICKLES, ONION RINGS $9

LOUISIANA RED PEPPER FETTUCINE, SHRIMP, SMOKED SAUSAGE $9/18

LOBSTER RAVIOLI, LOBSTER BRANDY SAUCE $9/18

PORTABELLO MUSHROOM RAVIOLI, MARSALA SAUCE $8/16

GORGONZOLA-WALNUT RAVIOLI $8/14

CUBAN STYLE BASS , BLACK BEANS, PLANTAINS, LEMON-GARLIC ONIONS $16

14 OZ NY STEAK & GARLIC FRIES $18

GIANT HAWAIIAN WHITE PRAWNS, GARLIC BUTTER $16/28

CLASSIC VEAL PARMEGIANA, LINGUINE MILANESE $22

9 OZ DRY AGED “PRIME” NY STEAK, RANCH MASHED $22