|
Chef Whitney’s
Latest Menu at The Beach Club, Santa Monica Ca.
Questions, recipes,
comments? Email
Chef Whitney
Note: We now
using Adobe Acrobat .PDF files to display and
print the menus. You likely already have it but
if you click on the link below and does not work
after a min or so then you may need Adobe Acrobat
Reader to view .PDF files. It is free and easy
to use just click
here to get your free copy.
OUR CURRENT MENU:
Click
Here for Chef_Whitneys_Dinner_Men_Dec-winter_menu_05-05.pdf
If you would like my
club-proven, kitchen-tested, membership-pleasing
recipes for these and other entries emailed
directly to you please click
here.
ARCHIVES:
Whitney’s
at the beach
SOUP & SALAD
|
|
|
|
|
SOUP
OF THE DAY $4
|
FRESH
ARTICHOKE SOUP $5
|
|
HOUSE
OR CAESAR SALAD $5
|
TOMATOES
& GOAT CHEESE $8
|
|
SPINACH
& WALNUT SALAD $7
|
PALOMINO
CHOP CHOP $7
|
|
ARTICHOKE
& HEARTS OF PALM $8
|
HERB
FRIED CALAMARI $7
|
|
|
|
PASTA
& SPECIALTIES
|
|
|
|
|
CAPELLINI
TOMATO BASIL $9
|
PHILLY
CHEESE STEAK $8
|
|
CARLY’S
STEAK SANDWICH $12
|
CLASSIC
BC BURGER $6
|
|
FISH
TACO EACH $4/ DINNER $12
|
ASADA
TACO EACH $3/DINNER $9
|
|
CLASSIC
CHICKEN CAESAR $9
|
SANTA
FE BBQ CHICKEN SALAD $9
|
|
|
|
|
SEAFOOD
|
MEAT
|
|
HALF
ORDER/FULL ORDER
|
|
|
|
CRISPY CRAB
CAKE $8/12
|
PORK CHOP/APPLE SAUCE $10/16
|
|
SAND DABS WITH CAPERS $9/14
|
BLACK ANGUS FILET $14/28
|
|
SALMON MEDITERRANEAN $10/16
|
DOUBLE LAMB CHOP $16/32
|
|
MISO BROILED CHILE BASS $12/22
|
TERIYAKI HALF CHICKEN $14
|
|
SPICY SWORDFISH $12/22
|
BBQ BABY BACK RIBS $14/24
|
|
FISH & CHIPS $8/12
|
SAUTÉED SWEETBREADS $9/16
|
|
|
|
|
STARCHES
$3
|
VEGETABLES $3
|
|
SPICY, SEASONED OR GARLIC FRIES
SHOESTRING FRIES
|
STEAMED VEGETABLE MEDLEY
GRILLED ASPARAGUS
|
|
MASHED POTATO FLAVORS:
CHEDDAR,
GOAT, RANCH, CHIPOTLE,
HORSERADISH, PESTO
|
SPAGHETTI SQUASH
EDAMAME (STEAMED SOYBEANS)
SAUTÉED OR CREAMED SPINACH
|
|
SPICY FETTUCINE
BUTTERED NOODLES
|
ONION RINGS
SUGAR SNAP PEAS
|
|
QUINOA WILD
RICE PILAF W/PEAS
|
EGGPLANT PARMEGIANA
|
|
DAILY
SPECIALS
SPINACH,
MUSHROOM & BACON CHOP CHOP $7
STEAMED
WHOLE ARTICHOKE, CAESAR DIP $7
STEAMED
POTSTICKER, CHINESE FIREPOT SAUCE $7
CLASSIC
SHRIMP COCKTAIL, TWO SAUCES $8
BARBECUE
BEEF, ONION BUN, PICKLES, ONION RINGS $9
LOUISIANA
RED PEPPER FETTUCINE, SHRIMP, SMOKED
SAUSAGE $9/18
LOBSTER
RAVIOLI, LOBSTER BRANDY SAUCE $9/18
PORTABELLO
MUSHROOM RAVIOLI, MARSALA SAUCE $8/16
GORGONZOLA-WALNUT
RAVIOLI $8/14
CUBAN
STYLE BASS , BLACK BEANS, PLANTAINS,
LEMON-GARLIC ONIONS $16
14
OZ NY STEAK & GARLIC FRIES $18
GIANT
HAWAIIAN WHITE PRAWNS, GARLIC BUTTER
$16/28
CLASSIC
VEAL PARMEGIANA, LINGUINE MILANESE $22
9
OZ DRY AGED “PRIME” NY STEAK, RANCH
MASHED $22
|
Revised
4/6/03
|
SOUP & SALAD
|
|
|
|
|
SOUP
OF THE DAY $4
|
FRESH
ARTICHOKE SOUP $5
|
|
HOUSE
OR CAESAR SALAD $5
|
TOMATOES
& GOAT CHEESE $8
|
|
SPINACH
& WALNUT SALAD $7
|
PALOMINO
CHOP CHOP $7
|
|
ARTICHOKE
& HEARTS OF PALM $8
|
HERB
FRIED CALAMARI $7
|
|
|
|
PASTA
& SPECIALTIES
|
|
|
|
|
CAPELLINI
TOMATO BASIL $9
|
HOT
OPEN FACE MEATLOAF SAND $8
|
|
CARLY’S
STEAK SANDWICH $12
|
CLASSIC
BC BURGER $6
|
|
FISH
TACO EACH $4/ DINNER $12
|
ASADA
TACO EACH $3/DINNER $9
|
|
CLASSIC
CHICKEN CAESAR $9
|
SANTA
FE BBQ CHICKEN SALAD $9
|
|
|
|
|
SEAFOOD
|
MEAT
|
|
HALF
ORDER/FULL ORDER
|
|
|
|
CRISPY CRAB
CAKE $8/12
|
PORK CHOP/APPLE SAUCE $10/16
|
|
SAND DABS WITH CAPERS $9/14
|
BLACK ANGUS FILET $14/28
|
|
SALMON MEDITERRANEAN $10/16
|
DOUBLE LAMB CHOP $16/32
|
|
CRISPY BASS/FRUIT SALSA $12/22
|
TERIYAKI HALF CHICKEN $14
|
|
SPICY SWORDFISH $12/22
|
BBQ BABY BACK RIBS $14/24
|
|
FISH & CHIPS $8/12
|
SAUTÉED SWEETBREADS $9/16
|
|
|
|
|
STARCHES
$3
|
VEGETABLES $3
|
|
SPICY, SEASONED OR GARLIC FRIES
SHOESTRING FRIES
|
STEAMED VEGETABLE MEDLEY
GRILLED ASPARAGUS
|
|
MASHED POTATO FLAVORS:
CHEDDAR,
GOAT, RANCH, CHIPOTLE,
HORSERADISH, PESTO
|
SPAGHETTI SQUASH
EDAMAME (STEAMED SOYBEANS)
SAUTÉED OR CREAMED SPINACH
|
|
SPICY FETTUCINE
BUTTERED NOODLES
|
ONION RINGS
SAUTÉED GREEN BEANS
|
|
QUINOA WILD
RICE PILAF W/PEAS
|
EGGPLANT PARMEGIANA
|
|
DAILY
SPECIALS
STEAMED
WHOLE ARTICHOKE, CAESAR DIP $7
GIANT
ALASKAN KING CRAB ON ICE $16
LOBSTER
TACOS, RICE, BEANS, CONDIMENTS $12
ROAST
PEPPER, GOAT CHEESE, BABY ARTICHOKE SALAD
$8
CUBAN
CHARRED ESCOLAR, BLACK BEANS, PLANTAINS
$16
“SCAMPI
STYLE “ JUMBO PRAWNS, SPICY FETTUCINE-HALF
$12/FULL $22
14
OZ CAJUN FLAT IRON, HORSERADISH MASHED $16
|
THE
TRIMLINE SPECIAL
GRILLED
SALMON OR CHICKEN, STEAMED VEGETABLES $18
(CHOICE
OF TOMATO-OLIVE OR TERIYAKI SAUCE)
BASS,
SWORDFISH OR FILET MIGNON TRIMLINE $22
Revised
2/17/03
|
Whitney’s
soup
& salad
|
|
|
|
soup
of the day $4
|
|
house
or caesar salad $4
|
tomatoes
& goat cheese $5
|
|
spinach
& walnut salad $5
|
palomino
chop chop $5
|
|
|
|
pasta
& sandwich
|
|
|
|
capellini
tomato basil $5
|
meatloaf
sandwich $6
|
|
carly’s
steak sandwich $6
|
classic
BC burger $6
|
|
|
|
|
seafood
|
meats
|
|
single
baja fish taco $4
|
single
carne asada taco $3
|
|
single
crispy crab cake $6
|
pork
chop/apple sauce $8
|
|
sand
dabs with capers $7
|
4 oz
black angus filet $14
|
|
salmon
mediterranean $8
|
baby
lamb double chop $16
|
|
crispy
bass/fruit salsa $12
|
barbecue
chicken basket $9
|
|
spicy
swordfish $12
|
bbq
baby back ribs $14
|
|
herb
fried calamari $5
|
sautéed
sweetbreads $9
|
|
|
starches
$3
|
vegetables
$3
|
|
spicy,
seasoned or garlic fries shoestring
fries
|
steamed
vegetable medley
grilled
asparagus
|
|
mashed
potato flavors:
cheddar,
goat, ranch, chipotle,
horseradish,
pesto
|
spaghetti
squash
edamame
(steamed soybeans)
sautéed
or creamed spinach
|
|
spicy
fettucine
buttered
noodles
|
onion
rings
sautéed
green beans
|
|
quinoa
wild rice pilaf w/peas
|
|
|
chef
whitney’s prix fixe menu #1 $22/pp
all
diners must have three course prix
fixe menu
choose
any two items, chef’s selection
dessert
chef
whitney’s
prix fixe menu #2 $32/pp
all
diners must have four course prix fixe
menu
Choose
one salad, Seafood, meat, starch &
Vegetable
chef’s
selection dessert
the
trimline special
salmon,
tuna or chicken, steamed Vegetables $18
(choice
of Tomato-olive or teriyaki sauce)
bass,
swordfish or filet mignon trimline $22
|
Revised 1-22-03
All
Items are appetizer size.
A
minimum of two items suggested per person for a
meal.
Whitney’s
August Dinner Menu
(click
on underlined entrees for Whitney's recipes)
Oven Roast Vegetable Soup $4
Small Caesar Salad $4
House Garden Salad with
Iceberg, Romaine & Seasonal Vegetables $4
Spinach Salad with Honey Roast
Walnut, Danish Bleu & Balsamic Dressing $6
Vine Ripened Tomatoes with
Arugula, Goat Cheese & Red Onion Vinaigrette
$8
California Roll Sushi with
Pickled Ginger & Wasaaaaabi $7
Steamed Potstickers with
Chinese Firepot Sauce $9
Lobster & Artichoke Salad
with Truffle Vinaigrette $12
Southwestern Barbecue Chicken
Salad with Crispy Tortilla $9
Margherita or
Cheese Pizza $8
Capellini with
Fresh Tomatoes and Basil $8
Philly Cheese
Steak Sandwich with Lettuce, Tomato & Garlic
Fries $9
BC Burger with
Choice of Cheese, Lettuce & Tomato $7
Sautéed
Sandabs with Lemon, Capers & Rice Pilaf $14
Crispy Charred
Salmon Filet with Garlic Spinach, Mushrooms
& Marsala $16
Chile-Lime
Broiled Mahi Mahi with Black Beans, Plantains
& Almond Rice $16
Sautéed
Chicken Scaloppine with Lemon, Capers and
Linguine Milanese $14
Seared
Tuna with Arugula, Olives, Tomatoes & Asian
Balsamic Dressing $16
Char-Broiled
Filet Mignon with Garlic Fries and Creamed
Spinach $26
Barbecue Baby
Back Ribs with Coleslaw & Onion Rings Full
Rack $18 Half Rack $12
Whitney’s
Daily Specials
August 1st, 2001
Grilled Baby Artichokes Salad
with Pesto Vinaigrette $7
Da “Woiks” Pizza-Just ask
for what you don’t want! $9
Grilled Swordfish with
Chipotle-Lime Butter $22
Char-Broiled “Kobe Beef”
Sirloin Steak with Black Peppercorn Sauce &
Garlic Rice $28
Weight Watchers Special
Grilled Salmon or Tuna with
Steamed Vegetables $16
(No oil or butter used in
preparation)
|
