Sample Issues:

Club Culinary Newest Developments!   
Contemporary Dining Guide for Clubs, Chef Whitney's Picture Recipe Ezine.

ARCHIVES:

CLUB CULINARY NEWSFLASH July 22, 2003 Chef of the Year 
The first ever Chef of the Year for the Los Angeles area is here!

Club Culinary News  June-July - Chef of the Year 
Big Changes for the ACF Chef of the Year!

CC News March 2003 
Kids Food

Club Culinary Newsflash 03-22-2003 
Opportunity

Club Culinary NewsFlash 03_13_03 
March Newsletter-Kid’s Food and Dad’s Favorite Steaks (at a fraction of your cost!)

CC News Flash Sandy
L.A. Mission College Education Program

December 15, 2002 
Artisan Bread and Gourmet Connection

National Con. 2002

Thank you for your comments and suggestions:

Enjoyed your article, keep up the good work.-Anne M. CEC  

IT WAS GREAT!!!!!!!! For the first time in 30 years I felt as if I was teaching students to actually cook! And...GREAT minds must work on the same track!  -Leslie A. CEC

Wow, this is dynamite. thank you.-Sandi L. ACF, IFSEA

Thank you for the newsletter. It really is excellent. I will share it with our Chef -Bill Dunn, and Clubhouse Manager -Rob Goodyear. Thank you, Gregg, and Andrea for being so supportive. -Al A., GM Country Club of Rochester

Congratulations on Club Culinary! -Pat McDonough. Culinary Direct.

Nice newsletter and article of introduction. I look forward to future issues. -David M. Chief Financial Officer Valley Hunt Club. Graduate Culinary Institute of America class of 1972.

Thank you for including me on your email list. I found it to be very interesting. Ron B.-GM, Glendora Country Club

Chef;
My name is Hedi B., I was the Food & Beverage Director at the Athenaeum in Caltech, Pasadena.  Now I'm the General Manager of the George Town Club in Washington, DC. Your Newsletter looks great.

Sincerely;
Hedi

Thanks for the professional newsletter. You are truly a visionary person. How about coming to work for us and overseeing 39 clubs and their food operations? -L., Brady -usfk.korea.army.mil