Nominate Chef

American Culinary Federation

Los Angeles Chapter Presents:

Chef's de Cuisine Association of California, Inc.

FIRST ANNUAL CHEF OF THE YEAR

Culinary Competition.

Event sponsors include these fine companies and products

COMMERCIAL COOKING EQUIPMENT

WORLD WIDE PRODUCE

martinelli's	Lee Kum Kee
Lamb Weston	Cucina della Cucina
Kabobs	Mrs. Fridays
Nestle	Carolina

When: August 2,3,4 2003

Where: Western Expo – LA at the Los Angeles Convention Center

Who: LA's Hottest Restaurant, Hotel and Club Chefs

Nominations for Chef of the Year are now closed. Additional Competitions still open.
(Online Entry form information in blue box below)

Nominations (now closed) were accepted by a member in good standing of any chef organization.
Nominees Must hold title of sous chef or higher (LA area).
12 nominees chosen to compete by prior "chef of the year "committee .
Competition format: 1 hour "K-1" category competition
Winner eligible for ACF National Chef of the Year.
Winner will receive airfare, hotel for national competition and $1000 dollars cash.
Chef of the year cash award Sponsored by World Wide Produce

(For format of competition you can download:
THE NEW ACF CULINARY COMPETITION MANUAL by CLICKING HERE.pdf)

(Online Entry form is in blue box below.)

Additional Show Competitions are Closed !

I. Chef’s Table Luncheons-12:30 Lunch Service for 75 Persons
Enter your RESTAURANT'S TEAM of 4 to compete for Prize money (1^st-$1000, 2^nd-$750, 3^rd-$500)

II. Cold Food (A), Hot & Cold Food (B), Patisserie (C), Showpiece (D) and Team Buffet(E)

ACF Gold, Silver and Bronze Medals

ACF National Chef of the Year Winner Guest Judge
Joseph Amendola & Roland Schaeffer, CEC, AAC
CMC Roland Henin & John Hui, CEPC, ACC David Kellaway will assist in choosing
LA’s Chef of the Year.

ALL CHEF OF THE YEAR NOMINATIONS MUST BE IN BY JUNE 30th (NOW CLOSED.)
CHEF'S TABLE ENTRIES MUST BE IN BY JULY 25, 2003
ALL OTHER COMPETITION ENTRIES MUST BE SUBMITTED BY JULY 25, 2003 ( NOW CLOSED)

Chef of the Year Competition Chair & Chefs Table Contact: Chef Whitney Werner, CEC, Executive Chef, The Beach Club, 201 Palisades Beach Road, SM, CA 90402, 310-394-0755, chefwhitney@clubculinary.com

Show Chair & Additional Competitions Contact :Joe Delrosario, CEC, Los Angeles Trade Tech
213-763-7347, giovannidelrosario@msn.com

HOW TO ENTER

SUBMIT YOUR ENTRY FORM ONLINE AND GET SHOW PAC INFO AS FOLLOWS:

Nominate a Chef of the Year (closed) , and/or enter additional competitions (except Chefs Table!)

STEP 1 Please Click here to fill out the additional competitions online entry form.
(except The Chefs Table!)

STEP 2 Click here to download a Show Pac pdf file with competition times and information, a flyer and an optional paper entry form if you wish to mail in your entry form.

For Chefs Table only -you may use the form below on this page.

[FrontPage Save Results Component]

Use this form to enter your team for the Chef's Table only - Closed.

I am entering my restaurant's team for the chefs table.

EXACT COMPETITION DATES AND TIMES WILL BE EMAILED TO COMPETITORS.

Information about your Chefs Table Team.

*INFORMATION REQUIRED

Your First Name*
Last Name*
Company*
Position*
Org/Assoc*
Member #*
Address 1*
Address 2
City*
State*
Zip*
E-mail*
Web Site
Tel*
FAX*

* Required fields

Do you have any comments, suggestions or ideas you would like to share? This is optional.

What kind of comment would you like to send?

Complaint Problem Suggestion Praise

What do you want to comment on?

Other:

Chefs Table entry fee is $100/per team.

You will be contacted and given information about where to send your contest fees.

Thank you!

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