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 <title>Clubs and Culture - The Network - By Gregg Patterson, GM - The Beach Club</title>
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 <description>&lt;p&gt;The Network&lt;/p&gt;
&lt;p&gt;2008&lt;/p&gt;
&lt;p&gt;Gregg Patterson&lt;br /&gt;
General Manager, The Beach Club&lt;/p&gt;
&lt;p&gt;Got Network?&lt;/p&gt;
&lt;p&gt;You’re sitting at the Podunk Yacht Club drinking non-fat lattes with your executive coach. You’re a young, hungry, aspiring club professional, searching for every advantage in your pursuit of the Big Prize---a country club, a Platinum Club, a Front Page of Board Room magazine type club. You’re impatient for progress. You’ve paid this woman the big bucks to mold and knead you into The Right Stuff. You’re all ears.&lt;/p&gt;
&lt;p&gt;She looks you in the eye and speaks.&lt;/p&gt;
&lt;p&gt;“You will be judged by the Networks you keep.”&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://clubculinary.com/node/41&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://clubculinary.com/node/41#comment</comments>
 <category domain="http://clubculinary.com/taxonomy/term/19">Essays on Club Management by Gregg Patterson, GM</category>
 <pubDate>Mon, 31 Mar 2008 04:09:37 -0500</pubDate>
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 <guid isPermaLink="false">41 at http://clubculinary.com</guid>
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