THE CLUB CULINARY PROGRAM

The club culinary program is a complete food and beverage “make-over” that is guaranteed to increase your clubs dining room usage!

See step by step how to transform a sleepy hollow dining room into a thriving, trend-setting bistro filling your private club’s dining room with happy satisfied members. Want to check out how it’s done?

The Contemporary Dining Guide for Clubs & Chef Whitney's Picture Recipe Ezine.

Because of the overwhelming requests for information and recipes, I am creating two exciting new programs for you, the "Contemporary Restaurant Guide for Clubs" and my "Chef Whitney's Picture Recipe Ezine." The first is a compilation of the systems I put in place that helped me compete with the real restaurant world and build a sleepy hollow club dinosaur into a five day a week, lunch and dinner service, no food minimum, 150-300 daily cover, a la carte restaurant operation (excluding functions that go on simultaneously throughout the week). I achieved this keeping the food and labor costs on target, increased member satisfaction and dining room usage, and won the trust of The Beach Club’s Board of Directors using the techniques outlined in this informative guide.