Friends
of Chef Whitney.
Our March Spotlights, we have two this month:
Tom Ohling, is Chef & The Child Committee
chair and the ACF Chef de Cuisine Society
of Oregon board member. Chef Tom's information
and a link to his site is below, but as you
scroll take a look at what Doug & Janet Allen,
ACF, Chefs, Birmingham, Alabama are cooking up!!
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We
love to see our guests smile while they
enjoy the flavor of our food. Our goal is
to give you everything you need to see
those same smiles on your friends and
family too!
At Mustard
Seed Gourmet Foods we bring the
consumer products used, tested, and
endorsed by professional culinarians in a
variety of cooking environments. From fine
dining to family dining, good food
prepared well is always in style.
Our staff of chefs
personally endorses each of our products
so you can be sure you're getting the
best!
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Check
out my ACF friends in Alabama. They have a
small line of mustards, sauces. recipes, and
cool gadgets. The email note below led me to the
great web site they have built.
Chef,
My wife and I
are both chefs also, she is a pastry chef and
I am a chef for a corporation here in
Birmingham, Alabama.
We also have
had our own restaurant and catering business
which led us to develop our own spice blends
and putting together the foods that we use in
a professional kitchen but packaged for the
chef at home.
Now that our
site is almost a year old we have also some
professional culinarians that are purchasing
our products as well. This is because we have
sourced some unique products and they have
professional applications as well as home use.
As a result we
have offered "professional" pricing
for those in the industry on those items that
apply to both applications.
Our shopping
cart is being redesigned to be easier to use
and to include those newer items. This should
all be on-line by the end of this week
(3/28/03) and we are excited about the
responses we are already getting.
Thanks for your
help and please let me know if you have any
further questions. We will be doing a links
page as well soon so we will of course do a
link to your site.
WOW ! Chef Tom Ohling the Nutrition magician!
(Chef Whit Lt. Chef Tom Rt )
I was particularly impressed by this overhead
projection copy of a card sent
to Chef Oling from a third grader. "Thank
you all mighty chef person!"
Check out some of Chef Tom's success programs
below and be sure to visit his web site.
Nutrition
Magician®
serves up
Motivational,
Entertaining,
Affordable
Learning
experiences that audiences devour.
Seminars, key-note addresses, workshops and
training , Nutrition Magician® can make your
next business meeting, school function,
convention or break-out session the most
meaningful.
Schools, businesses, government agencies and
service organizations all benefit and keep
coming back for more.
Tom Ohling, the
Nutrition Magician™, a 30+ year veteran of the
food service industry, adds an exciting new
dimension to food service training. Having
served at every restaurant station from
dishwasher to executive chef, Tom works magic to
put quality, teamwork and customer satisfaction
first through fun, fact-based, no-nonsense
training. From pot sink to the P&L, years of
experience inform every seminar.
He is the creator of the Nutrition
Magic school programs performed throughout
Oregon; basis for the nationally recognized
Nutrition Magician™ workshops.
He provides National
Restaurant Association ServSafe
certification seminars and is a frequent
guest speaker at organizations including Oregon
School Food Service Association, Oregon Dietetic
Association, The Food Industry Forum, Portland
Exec's, The Northwest Rotary, and The Lions
Club.
Tom's monthly column appears
in Northwest Hospitality News where he is
the Food and Service Editor. A regular
contributor to Le Bouquet Garni he also
appears as a special writer for The
Oregonian.
Chef & The Child Committee
chair and the ACF Chef's de Cuisine Society of
Oregon's board member, Tom
also serves on the advisory boards of the
Salvation Army Greenhouse and The Portland
Culinary Alliance.
Passion is policy. Infectious
enthusiasm highlights the joy of doing our best.
Enthusiastic, knowledgeable, Tom's seminars
motivate individuals and their organizations to
succeed.
Tom
Ohling
Nutrition Magician®
1011 NE Hancock
Portland, OR 97212
503.284.7386
chefpro@teleport.com
Our December spotlight- Leslie Ashcraft-ACF, Medford, OR
Here is a picture of the dessert my students
did for our ACF Friendship Force dinner in
October. we had to do 100 of these! And they
tasted great! Leslie :-)
Below: We were in charge
of the dessert station and spent many hours. Our
theme was "Pooh" and we did pastillage
characters of Pooh, Tigger, Eyeore, etc. It was
a great experience and we impressed a lot of
people. Plus it was great FUN! Hope you enjoy
the pictures
Please give credit to our ACF Chef: Chef Jesse Bartyzal, CEC, AAC
those pictures/project would not have been
possible
without his teaching. Thanks. I appreciate your
help and generosity!!!!!
-Leslie Ashcraft-ACF, Medford, OR
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